Sticky rice, also known as glutinous rice, is a type of rice that is especially sticky and chewy. It’s a staple in many Asian cuisines, and it’s becoming increasingly popular in the Western world as well. If you’re interested in making sticky rice at home, a rice cooker is the way to go. Keep reading to learn how to make the perfect batch of sticky rice in your rice cooker.
Contents
Step One: Rinse the Rice
The first step is to rinse the rice several times with cold water. This will help to remove any impurities or debris that might be present. Be sure to use a fine mesh strainer so that none of the rice grains escape.
Step Two: Soak the Rice
After rinsing, soak the sticky rice in cold water for at least 30 minutes—but no longer than 12 hours. This soaking step is necessary in order for the rice to cook evenly and properly absorb the water.
Step Three: Drain the Rice
Once the sticky rice has finished soaking, drain it in a colander or fine mesh strainer. Again, be sure that none of the grains escape. At this point, you can also give the rice a final rinse with cold water.
Step Four: Add Water to the Rice Cooker
Add enough cold water to the rice cooker so that it covers the sticky rice by about an inch or two. The exact amount of water you’ll need will depend on the size and capacity of your specific rice cooker model.
Step Five: Cook the Rice
Place the lid on your rice cooker and turn it on. Most models have a dedicated “sticky” or “glutinous” setting, so be sure to select that if yours does. If not, just choose the “white” or “plain” setting. Depending on your model, it should take anywhere from 30 minutes to an hour for the sticky rice to fully cook through.
Once cooked, fluff the rice with a fork before serving. Enjoy!
Cooking sticky rice in a rice cooker is easy and foolproof! Just be sure to rinse and soak the rice before cooking, add enough water, and select the correct setting on your machine. In no time at all, you’ll have perfectly cooked sticky rice that’s perfect for enjoying on its own or as part of your favorite Asian-inspired meal. Happy cooking!
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